Monsoon Indian Restaurant Menu

Goat Sukka

Tender goat chunks dry-roasted with South Indian spices, curry leaves, and chilies for a bold, smoky flavor.

Chilli Chicken

Crispy chicken tossed with peppers, onions, and green chilies in a spicy, tangy sauce.

Chicken 555

South Indian–style chicken strips stir-fried with curry leaves, chilies, and bold masalas.

Kodi Vepudu

Classic Andhra chicken fry cooked with onions, spices, and curry leaves for a smoky, flavorful finish.

Kaju Kodi Pakodi

Crunchy chicken fritters tossed with cashews, curry leaves, and traditional South Indian spices.

Gobi Manchurian

Crispy cauliflower florets fried golden and tossed in a spicy, tangy Indo-Chinese garlic sauce.

Onion Pakora

Thin onion slices dipped in chickpea batter, spiced, and fried crisp until golden.

Veg Samosa

Crispy pastry filled with spiced potatoes, peas, and herbs, fried to golden perfection.

Chilli Paneer

Soft paneer cubes stir-fried with onions, peppers, and chilies in a tangy, spicy sauce.

Veggie Platter

A flavorful sampler featuring samosa, onion pakora, and paneer pakora, offering a perfect mix of crisp, spiced vegetarian favorites.

Dal Makhni

Slow-cooked black lentils and red kidney beans simmered with butter, cream, and aromatic spices for a rich, hearty North Indian classic.

Tadka Dal

Yellow lentils cooked until creamy, then tempered with garlic, cumin, chilies, and ghee for a flavorful finish.

Paneer Butter Masala

Soft paneer cubes simmered in a smooth, buttery tomato gravy enriched with cream and gentle spices.

Aloo Gobi

Potatoes and cauliflower cooked with onions, tomatoes, and spices, finished with curry leaves for a classic vegetarian favorite.

Gongura Dal

Lentils cooked with tangy gongura (sorrel leaves) and tempered with garlic, chilies, and spices for a bold Andhra flavor.

South Indian Potato Fry (Dry)

Golden potatoes stir-fried with curry leaves, mustard seeds, and spices for a crisp, flavorful side.

Veg Korma

Mixed vegetables cooked in a mildly spiced, creamy onion-tomato gravy with traditional South Indian flavors.

Mutter Paneer

Paneer cubes and green peas simmered in a spiced onion-tomato gravy with a touch of cream.

Palak Paneer

Soft paneer cubes cooked in a smooth spinach gravy, tempered with garlic and mild spices.

Butter Chicken

Tender chicken simmered in a rich tomato-butter sauce finished with cream and mild spices.

Chicken Tikka Masala

Tender chicken breast pieces simmered in a spiced tomato-onion gravy with a creamy finish.

Lamb Masala

Tender lamb pieces simmered in a spiced onion-tomato gravy with aromatic herbs and a touch of cream.

Gongura Mamsam

Traditional Andhra-style mutton curry slow-cooked with tangy gongura (sorrel leaves) and bold spices for a rich, authentic flavor.

Lamb Rogan Josh

A Kashmiri-style curry with tender lamb slow-cooked in tomatoes, onions, and aromatic spices for deep, robust flavor.

Chicken Korma

Juicy chicken thigh pieces simmered in a mildly spiced, creamy onion-tomato gravy with a hint of sweetness.

Lamb Korma

Tender lamb pieces cooked in a mildly spiced, creamy onion-tomato gravy with a smooth finish.

Chicken Vindaloo

Chicken simmered with vinegar, red chilies, and spices for a fiery, tangy curry.

Lamb Vindaloo

Lamb cooked with vinegar, red chilies, and spices for a bold, fiery, and tangy curry.

Saag Chicken

Boneless chicken pieces cooked in a creamy spinach-based gravy with mild spices.

Saag Lamb

Tender lamb pieces simmered in a rich spinach gravy seasoned with aromatic spices.

Andhra Spicy Chicken Curry

Chicken thigh pieces simmered in a hot and flavorful Andhra-style gravy with bold spices and curry leaves.

Andhra Goat Curry

Goat pieces slow-cooked with Andhra spices, onions, and curry leaves for a rich, traditional flavor.

Lamb Chops (4 Pieces)

Juicy lamb chops marinated with spices and grilled in the tandoor for a smoky, flavorful finish.

Seekh Kabab

Minced lamb mixed with herbs and spices, skewered and cooked in the tandoor for a smoky flavor.

Chicken Tikka Kabab

Boneless chicken marinated in yogurt and spices, then cooked in the tandoor until tender and smoky.

Tandoori Chicken

Bone-in chicken marinated with yogurt, garlic, and spices, roasted in the tandoor for a smoky, flavorful taste.

Fish Tikka

Fresh fish fillets marinated in spices and yogurt, then roasted in the tandoor for a smoky, delicate flavor.

Paneer Tikka

Cubes of paneer marinated in yogurt and spices, then grilled in the tandoor for a smoky, flavorful taste.

Mutton Pulao

Tender mutton pieces cooked with basmati rice, aromatic spices, and herbs for a hearty, flavorful one-pot dish.

Hyderabadi Chicken Dum Biryani

Fragrant basmati rice layered with marinated chicken and slow-cooked on dum for an authentic Hyderabadi flavor.

Hyderabadi Mutton Dum Biryani

A royal Hyderabadi classic with tender marinated mutton and fragrant basmati rice, slow-cooked on dum for rich flavor.

Rayalaseema Kodi Pulao

A spicy Andhra-style chicken pulao made with basmati rice, bold spices, and curry leaves for authentic regional flavor.

Veg Pulao

Fragrant basmati rice cooked with mild spices and herbs for a light, flavorful dish.

Hyderabadi Bagara Rice

Lightly spiced basmati rice cooked with aromatic herbs, a perfect companion to rich curries.

Lamb Dum Biryani

Fragrant basmati rice layered with marinated lamb and slow-cooked on dum for deep, aromatic flavor.

Plain Naan

Soft, fluffy tandoor-baked bread, perfect for pairing with any curry.

Bullet Naan

Soft tandoor-baked naan topped with fresh green chilies for a spicy kick.

Garlic Cheese Naan

Fluffy naan stuffed with melted cheese and topped with garlic for a rich, savory flavor.

Cheese Naan

Soft tandoor-baked naan filled with melted cheese for a simple, cheesy delight.

Garlic Naan

Classic naan brushed with butter and garlic, baked fresh in the tandoor.

Sweet Naan

Tandoor-baked naan with a lightly sweet filling for a soft and flavorful treat.

Aloo Paratha

Whole wheat flatbread stuffed with spiced potatoes and baked in the tandoor for a smoky, crisp flavor.

Paratha

Flaky whole wheat flatbread baked in the tandoor for a soft yet smoky flavor.

Roti

Traditional whole wheat flatbread baked in the tandoor for a light, wholesome taste.

Plain Rice

Steamed basmati rice, light and fluffy, served as the perfect side to any curry.

Saffron Rice

Basmati rice cooked with saffron, cashews, and green peas for a fragrant and flavorful side.

Papadum

Crispy, thin lentil wafers lightly spiced and roasted, served as a crunchy side or starter.

Mango Chutney

Sweet and tangy mango relish, perfectly balanced with spices to complement any meal.

Raita

Refreshing yogurt mixed with cucumber and spices, served chilled as a cooling side.

Mint Chutney

Fresh mint and cilantro blended with spices for a cool, zesty dip.

Tamarind Chutney

Sweet and tangy chutney made with tamarind pulp and spices, a perfect dip for appetizers.

Andhra-Style Pachadi

A spicy, tangy chutney made the traditional Andhra way with roasted spices, herbs, and a hint of chili heat.

Tomato Soup

Creamy tomato soup flavored with herbs and mild spices, served hot and comforting.

Dal Soup

Light lentil soup seasoned with garlic, cumin, and spices, served warm and hearty.

Chicken Soup

Homestyle chicken soup simmered with herbs and mild spices for a warm, comforting flavor.

House Salad

A fresh mix of lettuce, cucumbers, tomatoes, onions, and carrots.

Red Onion Salad

Sliced red onions mixed with cucumber and green chilies, tossed with lemon and spices for a crisp, zesty bite.

Masala Chai

Traditional Indian spiced tea brewed with milk, cardamom, ginger, and aromatic spices.

Mango Lassi

Refreshing yogurt-based drink blended with ripe mangoes for a smooth, sweet finish.

Strawberry Lassi

Creamy yogurt drink blended with strawberries for a sweet and refreshing flavor.

Sweet Lassi

Classic yogurt drink lightly sweetened and served chilled.

Salty Lassi

Savory yogurt drink seasoned with salt and spices for a refreshing taste.

Soft Drinks (Pepsi Products)

A selection of chilled Pepsi beverages to pair with your meal.

Pistachio Kulfi

Traditional Indian ice cream made with thickened milk and flavored with pistachios for a rich, nutty taste.

Gulab Jamun

Soft, golden milk balls soaked in warm rose-cardamom syrup for a classic Indian sweet.

Rasmalai

Soft cheese patties soaked in chilled saffron milk, garnished with nuts for a delicate finish.